Tuesday, 13 March 2012

Boiling point of water

Water boils at about 100 °C (212 °F) at accepted atmospheric pressure. The baking point is the temperature at which the breath burden is according to the atmospheric burden about the water.9 Because of this, the baking point of baptize is lower at lower burden and college at college pressure. This is why affable at elevations added than 3,500 ft (1,100 m) aloft sea akin requires adjustments to recipes.10 A asperous approximation of acclivity can be acquired by barometer the temperature at which baptize boils; in the mid-19th century, this adjustment was acclimated by explorers.11

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